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Thomas_Davie
Fresh meat


Joined: 31-Dec-1969
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Subject: A couple of reasons why notDate: Fri 6-Jan-2006, 13:37:52

If we're talking about infectious particles, then currently we're either bacterial, viral or prion type. And the latter are poorly documented. I believe that you can find references in 'The Journal of Biological Chemistry' that suggests prions may be active even after temperatures acheived when cooking meat.

Yeah, I might be hungry enough to want to cook a zombie, but don't think I'd be hungry enough to actually do it :)

Tom


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